So while I have a few more days of freedom, I wanted to try a food that I'm pretty sure he won't try (and, to be honest, I was a little scared to.
Inspired by KERF, I bought Sardines.
yuck. [or so I thought]
I followed her video tutorial. Whole in a can, sardines look pretty gross, but I chopped them up and within seconds it looked just like tuna! [The flavor is so much richer and more moist than tuna.]
Thr secret ingredient made this recipe for me though - curry powder! It's going to be a new staple in my tuna/sardine salads. So good!
served it up with roast zucchini while I caught up with SYTYCD.
Would you ever try sardines? What about anchovies?
p.s. tomorrow I'm really excited to share my first thrift-store DIY remake! (a la Sarah, the queen of Revival Files)
5 comments:
I love sardines! I eat them straight out of the can on crackers. Delish! So much better than canned tuna! They're really healthy for you and very filling!
I've seen Kath's videos about sardines.. I love tuna but you know.. they're sardines.. I should really try them.
My guy loves sardines. I may have to surprise him with this one!!
And thanks for the curry idea. I never thought of putting it in tuna!!
Here's to try new things!
Wheee!!
Interesting. I don't know if I'm that ballsy, but your photos certainly make it look delicious! I've tried an anchovy on top of a salad once.. and had to drink 3 glasses of water because of how crazy salty it was!
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