We usually split up the food prep and drinks and just enjoy it at Ado*'s house. this time I had the idea to make some pizzas (the kind husbands wouldn't eat)
*a nickname, pronounced "ey doh"
My FIL (and, it turns out, a coworker) have fig trees, so I have a decent supply around this time of year. We decided to make fig/goat cheese, and attempted to recreate an herb/potato pizza we had at Leucadia last spring.
*Proceed at your own risk. A napkin might be required for the drool.*
I picked up two balls of pre-made pizza dough (wheat and regular) at a market. This may just be the best invention ever. Completely worth the $4 it cost us!
Carly and I tossed and stretched like pros and then set the pizzas on boards covered in cornmeal.
Ado started sauteing the potatoes and I carmelized a sliced red onion.
carly spread the oil and we topped
And the yummy result:
We ended the night with homemade salted caramel ice cream. delightful.
Here are the recipes we used:
Fig, Onion Goat Cheese
Sage Rosemary Potato
try them some time. You'll fall in love!
8 comments:
Oh wow! These look amazing! I've never cooked with fresh figs before, but I love them! When can I come over for dinner?!!
Yummy that looks so good. And your blog is adorable btw!
OK, my mouth is watering now. I must recreate that pizza. My fiance would love it.
that looks uber tasty! the pizza is so california! i love the colors and the ingredients sound delicious.
hi katie! I just stumbled upon your sweet little blog today and couldn't help but hit the follow button! I look forward to following your adventures in the future! xo kate
Yum!! Gourmet pizzas and then salted caramel ice cream? That sounds amazing!
That looks delicious.
I want the ice cream recipe!
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